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–+ servings
Tall glass of cold brew coffee with cashew coconut creamer pouring into coffee.
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Cashew Coconut Creamer

This Cashew Coconut Creamer will add richness and delicious coconut-y flavor to your morning brew. It's dairy free, gluten free, vegan and Whole30!
Prep Time1 hour
Cook Time5 minutes
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American
Keyword: cashew, cashew coconut creamer, coconut, creamer, plant based, plant milk
Servings: 36 tablespoons
Calories: 34kcal

Ingredients

  • 1½ cup raw cashews soaked overnight or soaked with boiling water for 1 hour
  • ¼ cup dried unsweetened coconut 1 ounce
  • 1 each date
  • 2 cups water
  • pinch salt

Instructions

  • Combine cashews, coconut, dates, water and salt in a high-speed blender.
  • Strain the mixture through a nut bag, tight mesh produce bag, cheesecloth or fine sieve.
  • Place in a reusable jar or container and place in the refrigerator. This will last 5-7 days.

Nutrition

Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg