Vegetarian Chili with RawSpiceBar
The best part about being in the food industry is meeting other people who are equally if not more passionate about their craft. I have …
Whole Wheat Penne with Creamy Pumpkin Sauce
I feel like I’ve sold part of my soul. Okay, that’s a little aggressive. I never thought I would make this dish. It’s just pumpkin …
Roasted Pumpkin Soup
I officially have come to terms with the fact that Fall is here. The breeze is cool and crisp, the leaves are changing colors and tomatoes are …
Eggplant with Bulgur and Feta
I think most people decide what they are going to cook for dinner based on the protein. Do I want chicken, fish, pork or steak? I, …
Vegetarian Chile Relleno
I have accepted that summer is over. I already pulled out my heavy coats and wore an ear warmer yesterday while digging up potatoes on …
Eggplant, Yellow Squash, Tomato and Millet Gratin
I will say that the hardest part of this dish was NOTÂ the actually cooking but rather finding a proper name to call it. Is it …
Ramp Ravioli with Lemon Oil
It’s finally that time…SPRING! I have waited months and months for the refreshing sight of green and bright vegetables and now it’s finally here! I …
Spanakopita
Not only do I take inspiration for my cooking from the change of seasons and the farmers’ markets, but I also take inspiration from the …
Cauliflower…Two Ways!
This is one of my favorite economical recipes that I’ve made recently. It allows you to use the same ingredients but prepared in two different …
Roasted Carrots with Carrot Top Pistou
I know that spring is just around the corner, or at least that’s what I tell myself while I’m bundled up in my Ugg boots …
