Don’t hesitate to come for say a small “hello!”
I’ve always been passionate about local and seasonal cooking even before it became in style. I’m often inspired by my travels and the diversity of living in a big city like Chicago.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Why I needed to organize my small kitchen appliances? As some of you know, I currently work as a personal chef and content creator. Since …
It’s officially Fall which means it’s soup season y’all! No better way to kick off the season than with Creamy Curry Carrot Ginger Soup! This …
True confession: I used to drink my coffee black, one packet of splenda and dark roast. My how things have changed! I’m now a medium …
HOLY SH*T! Those are the exact words that came out of my mouth after I had my first bite of these Spicy Italian Sausage Sliders …
From years and years of dieting, my brain was programmed that I couldn’t have potatoes. Potatoes = carbs = not good. And let’s be honest, …
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Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit…
Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit…
Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit…
What’s the best way to come back from a four and a half year hiatus? Make Scrambled Tofu Tacos of…
I had the pleasure of working at Eataly in NYC a few months after it opened. It was a totally…
I am so excited that today is Cinco de Mayo for two reasons: I LOVE TACOS!!!! It’s my Birfday! So…
I love a petite, beautiful, delicate salad with baby greens, seasonal vegetables and a light vinaigrette. Little tips of asparagus, confit…
Happy St. Patrick’s Day! Yes today is actually St Patrick’s Day, not this past Saturday. After the pub crawls, green…
