Raw Corn Salad with Roasted Peppers and Avocado
Yes it’s after Labor Day and school has started but summer isn’t over until I have to put a jacket on. Knowing Chicago that will …
Simple Tomato Salad
Sadly, we are nearing the end of summer in Chicago. Which is why I recommend running to your nearest farmers market and buying a …
Braised Kale and Turnips with Smoked Turkey
Eat your greens! Sometimes not the most exciting part of your meal but this recipe will change you and your dull relationship with greens. While …
Chilled Green Pea Soup
So you’ve probably noticed I took a big time hiatus from FML and I apologize in advance for my negligence. Sometimes life takes over and …
Sweet Potato Pancakes with Ramp Pesto
Out with the old and in with the new! Well…kinda. One of the best things about the changing of seasons is being able to use …
Shaved Asparagus Salad
Asparagus is one spring’s most versatile ingredients. It can steamed, sautéed, stir-fried, baked, broiled, and even grilled. In this dish I decided to have some …
Cauliflower…Two Ways!
This is one of my favorite economical recipes that I’ve made recently. It allows you to use the same ingredients but prepared in two different …
Roasted Carrots with Carrot Top Pistou
I know that spring is just around the corner, or at least that’s what I tell myself while I’m bundled up in my Ugg boots …
Vegetarian on the Fly!
I am very lucky to have my cousin, who happens to be one of my best friends, in the same city as me. (I recently …
Slow Cooker Kale
Adding dark, leafy greens to my new diet has been a fun and interesting challenge. I really love the texture, the nutrition, and the taste …
