Brown Butter Cod
I hate to admit it, but I love butter. If it weren’t for my love of butter I would have never joined Weight Watchers or …
Spicy Squid Salad
I have been a really good girl all winter long. I tried my hardest to keep my cooking seasonal including my ingredients and techniques. Before …
Warm Millet Salad and Pan-Fried Fish
I told someone recently about this tasty salad I made of creamy mushrooms, brussel sprouts, and millet. They then proceeded to ask me if millet …
Salmon Tartare
Here in Chicago it’s been a hot, humid, sticky summer. The thought of standing in front of a charcoal grill cooking up some burgers is …
Foil Baked Asian Cod? I Think So!
I never really bought the idea of baking in foil. I usually cook fish in parchment paper and the fish cooks by steam in its …
