Creamy Mushroom Pasta (Gluten-Free and Dairy-Free)
Last weekend my friend Biz and I headed to the Green City Market in Chicago for a spring farmers market haul. It’s definitely the largest …
Cornbread Dressing (Stuffing)
I’m going to lay a truth bomb on your right now. Cornbread Dressing (Stuffing) is my favorite dish at Thanksgiving. Hands down. My Dad and …
Scrambled Tofu Tacos
What’s the best way to come back from a four and a half year hiatus? Make Scrambled Tofu Tacos of course! So I know most …
Vegetarian Chili with RawSpiceBar
The best part about being in the food industry is meeting other people who are equally if not more passionate about their craft. I have …
Rotini with Sundried Tomato Pesto
I know I can be a bit preachy but I truly believe in eating as “seasonally” as possible. Of course I make expectations but by eating …
Whole Wheat Penne with Creamy Pumpkin Sauce
I feel like I’ve sold part of my soul. Okay, that’s a little aggressive. I never thought I would make this dish. It’s just pumpkin …
Roasted Pumpkin Soup
I officially have come to terms with the fact that Fall is here. The breeze is cool and crisp, the leaves are changing colors and tomatoes are …
Eggplant with Bulgur and Feta
I think most people decide what they are going to cook for dinner based on the protein. Do I want chicken, fish, pork or steak? I, …
Vegetarian Chile Relleno
I have accepted that summer is over. I already pulled out my heavy coats and wore an ear warmer yesterday while digging up potatoes on …
Eggplant, Yellow Squash, Tomato and Millet Gratin
I will say that the hardest part of this dish was NOTÂ the actually cooking but rather finding a proper name to call it. Is it …
